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Syrah IGT Oglasa 2019
1 bottle


Warm and enveloping flavor, very balanced, elegant and persistent. Good structure, with important tannins


Grape Variety: Syrah 100%
Type of soil:
Red Mediterranean, clay and limestone
Vine density:
5.500 plants per hectare
Grape yield:
55,00 q/ha
Middle of September Maceration and fermentation: With the skins for approximately 7 days, at controlled temperature of 28°C Malolactic in barriques
15 months in barriques, first and second passage, 6 months in bottle
Approximately 14%
Colour: Red ruby with violet shades, limpid and consistent
Bouquet: Fine, intense and ample fragrances of blackberry, mature blueberry, black pepper, note of toasting, coffee and cacao
Taste: Full bodied and harmonic, with elegant and long tannins. Warm, round balanced and persistent
Serving temperature: 16-18°C
Pairing: Tasty red meat, roasted meat, game and seasoned cheese


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1 bottle”

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