Elba Rosso Riserva “Imago” DOC
TECHNICAL DETAILS
Grape Variety: Sangiovese 90%, Syrah 10%
Type of soil: Clay and limestone, Colle Cecilia
Vine density: 5.500 plants per hectare
Grape yield: 55,00 q/ha
Harvest: End of September
Maceration and fermentation: With the skins at controlled temperature of 26°C Malolactic in tonneaux
Ageing: 18 months in tonneaux, 6 months minimum in bottle
Alcohol: Approximately 14%
Colour: Red Ruby with garnet shades
Bouquet: Complex and intense aroma of red mature fruits, dry fruits, toasting, spicy and mineral notes
Taste: Armonic, full bodied and with great structure, has evolved tannins and great softness
Serving temperature: 18-20°C
Pairing: Red meat as fiorentina steak, boiled meat, game and mature cheese