Grape Variety: Moscato 90%, other grapes 10%
Type of soil: Limestone and marlstones
Vine density: 5.500 plants per hectare
Grape yield: 70 q/ha
Harvest: End of September
Maceration: Cold in closed press for 6 hours
Fermentation: In stainless steel tanks at controlled temperature of 18°C, approximately for 15 days
Ageing: Stainless steel and bottle
Alcohol: Approximately 13%
Colour: Bright straw-yellow
Bouquet: Very Aromatic and floral, typical moscato flavours as nutmeg and ripe fruits.
Taste: Equilibrated and with medium structure, reflects its fruity and floral bouquet. Mineral intense and persistent.
Serving temperature: 8-10°C
Pairing: Tasty starters and seafood. Good match with Asian- exotic cuisine
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