Rosso Riserva

Elba Rosso Riserva “Imago” DOC

TECHNICAL DETAILS

Grape Variety: Sangiovese 90%, Syrah 10%
Type of soil: Clay and limestone
Vine density: 5.500 plants per hectare
Grape yield: 55,00 q/ha
Harvest: End of September
Maceration and fermentation: With the skins for approximately 7 days, at controlled temperature of 28°C Malolactic in barriques
Ageing: 12 months in barriques second passagge, 6 months minimum in bottle
Alcohol: Approximately 14%

Colour: Red Ruby with garnet shades
Bouquet: Complex and intense aroma of red mature fruits, dry fruits, toasting, spicy and mineral notes
Taste: Armonic, full bodied and with great structure, has evolved tannins and great softness
Serving temperature: 18-20°C
Pairing: Red meat as fiorentina steak, boiled meat, game and mature cheese

TECHNICAL DETAILS (in .pdf)